Chemical and organoleptic analysis
- Study of the organoleptic properties of client’s oil.
- Oil sensory profile.
- Chemical analysis of extra virgin olive oil, with the help of specialized laboratories.
October 5, 2012
Claudio Vignoli and Gabriele Casini (CDR srl) attended Expoalimentaria 2012, International trade show that highlights food and beverages, machinery, equipment, inputs, containers and packaging, services, restaurants, and gastronomy. At CDR’s stand we had the opportunity to meet many experts in connection with olive oil, fish oil and sacha inchi oil producers, […]
September 10, 2012
Claudio Vignoli, as main sponsor, will attend the VIIth International Symposium on Olive Growing that will take place in San Juan, Argentina, from 25th to 29th September 2012, the most important scientific olive meeting realized every four years in different countries around the world under the auspice of the International […]
Claudio Vignoli Group
via Pasquinelli 2/A
60035 Jesi (AN) Italia
Tel +39 0731 696465
Fax +39 0731 690265