Oil taste bath for panel test

Device for heating Olive Oil samples according to IOOC (international Olive Oil Council) Standard.

Technical Specifications:

  • Housing made of AISI 304 stainless steel.
  • Non-removable fixed aluminium box.
  • Heating through a flat element covering all the box surface.
  • Temperature adjustment with a digital thermometer, from room temperature +5 ºC up to 40 ºC.
  • 3-digits temperature display with accuracy 0,1 ºC.
  • External dimensions: 185 x 80 x 315 mm.
  • Aluminium box specially design for edible oil tasting according to European Union regulation L.248/67.
  • Designed following recommendations of IOOC (International Olive Oil Council).
  • Manufactured as per CE directives. 230V/50Hz.

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Attended Expoalimentaria 2012 – Perù

October 5, 2012

Claudio Vignoli and Gabriele Casini (CDR srl) attended Expoalimentaria 2012, International trade show that highlights food and beverages, machinery, equipment, inputs, containers and packaging, services, restaurants, and gastronomy.   At CDR’s stand we had the opportunity to meet many experts in connection with olive oil, fish oil and sacha inchi oil producers, […]

VIIth International Symposium on Olive Growing

September 10, 2012

Claudio Vignoli, as main sponsor, will attend the VIIth International Symposium on Olive Growing that will take place in San Juan, Argentina, from 25th to 29th September 2012, the most important scientific olive meeting realized every four years in different countries around the world under the auspice of the International […]

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